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Ageing: 3 weeks Produced in the area of Biella, Mortarat gets its name from “mortaio” (mortar) in which the spices/herbs ...[next]

 

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Parma Ham (prosciutto) is without doubt, one of the most recognised Italian products in the world. Its merited fame is due ...[next]

 

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We know that’s unbelievable: this sicilian sauce is made only with tomatoes, extravirgin olive oil, basil, garlic and toasted ...[next]

 

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A tribute to Louise Pommery. Cuvée Louise represents the great experience of the Maison du champagne Pommery. Cuvée Louise ...[next]

 

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XXL Flor de Cana Extra Large Gianduja Chocolate Truffle, (Cocoa from Ghana, Ecuador, Venezuela) with Piedmont I.G.P. Hazelnuts ...[next]

 

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Delicious, sweet and very brittle, this nougat is prepared following the traditional recipe with honey, white cane sugar, ...[next]

 

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last update: 4.7.2009
Pappa Buona - Via Bertolini Donnino, 29 - Piacenza (Italy) - tel. +39 0523 618047 - fax +39 0523 618047 - info@pappabuona.com
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