Ageing: 3 weeks Produced in the area of Biella, Mortarat gets its name from “mortaio” (mortar) in which the spices/herbs ...[next]

It is thought that this particular type of salami was brought to our peninsula by the Longobardo population, in the historic ...[next]

Each time we taste a masterpiece such as this, we are amazed by the ability, the imagination and the inspiration of the ...[next]

This "passito" wine, red and aromatic, is produced from the vinification of the aboriginal Moscato di Scanzo vine from the ...[next]

Ideali conme contorno o antipasto, i prodotti utilizzati per questa preparazione sono scelti accuratamente uno per u no ...[next]