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today is 10-5-2008  

 

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Ageing: 3 weeks Produced in the area of Biella, Mortarat gets its name from “mortaio” (mortar) in which the spices/herbs ...[next]

 

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It is thought that this particular type of salami was brought to our peninsula by the Longobardo population, in the historic ...[next]

 

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Each time we taste a masterpiece such as this, we are amazed by the ability, the imagination and the inspiration of the ...[next]

 

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This "passito" wine, red and aromatic, is produced from the vinification of the aboriginal Moscato di Scanzo vine from the ...[next]

 

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Ideali conme contorno o antipasto, i prodotti utilizzati per questa preparazione sono scelti accuratamente uno per u no ...[next]

 

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last update: 10.5.2008
Pappa Buona - Via Lino Vescovi, 38 - Piacenza (Italy) - tel. +39 0523 618047 - fax +39 0523 618047 - info@pappabuona.com
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