Ageing: 3 weeks Produced in the area of Biella, Mortarat gets its name from “mortaio” (mortar) in which the spices/herbs ...[next]

Parma Ham (prosciutto) is without doubt, one of the most recognised Italian products in the world. Its merited fame is due ...[next]

We know that’s unbelievable: this sicilian sauce is made only with tomatoes, extravirgin olive oil, basil, garlic and toasted ...[next]

A tribute to Louise Pommery. Cuvée Louise represents the great experience of the Maison du champagne Pommery. Cuvée Louise ...[next]

XXL Flor de Cana Extra Large Gianduja Chocolate Truffle, (Cocoa from Ghana, Ecuador, Venezuela) with Piedmont I.G.P. Hazelnuts ...[next]

Delicious, sweet and very brittle, this nougat is prepared following the traditional recipe with honey, white cane sugar, ...[next]